He's back doing what he does best – cooking at home with simple, accessible ingredients, including fruits and vegetables fresh from his backyard garden. In each episode, Jamie focuses on a specific ingredient and shows viewers several completely different recipes.

Whether whipping up a delicious spicy pork goulash, foraging for mushrooms to create a wild mushroom and venison stroganoff or harvesting pumpkins for a mouth-watering, warm winter salad of roast duck and pumpkin, Jamie demonstrates that using fresh ingredients can be simple and oh-so-satisfying.